Selected work, with evidence.

190 people trained on the courses and open days, 20 gardens established from farm assessments, six Ministry supervisor roles defined, and national guidance delivered for proposed adoption.

Gardens and rain tanks across three communities, backed by household baselines, practical training and a Manyoni indigenous and food-plant nursery.

An 800 m² protected organic market garden linked to a 240,000 L reservoir, drip irrigation, crop planning, lodge sales and practical workplace learning.

Gardens and rainwater harvesting at 20 schools and 12 crèches, plus teacher, community and homestead-garden mentorship.

Food gardens and rainwater harvesting for 600 beneficiaries across four communities, including accessible garden designs.

100 people trained and mentored to establish and maintain 400 food gardens, supported by an open-day demonstration site.

56 people trained, 15,000 indigenous trees planted and eight food tunnels established to support 40 households (Rory Clark’s Bio-farm report email and attachments, August 2012).

Accredited training and extended mentorship for 50 micro-farmers, contributing to approximately 450 further gardens (ACT Annual Report 2017).

Design planning from August 2017; implementation and close-out February–July 2018 for a three-hectare community garden. Co-led layout revisions, stakeholder engagement, irrigation specifications and supervision of swales and raised-bed earthworks (ACT close-out report, July 2018).

Two Umlazi communities combined river clean-up, waste and alien-plant work with rehabilitation of an illegal sand-mining site; 27 residents received mentorship and agroecology training.

Five days of permaculture training for 50 Phumlani growers, backed by mentorship, tools, materials and small-garden establishment.

Project and training budgets, implementation planning, delivery for 25 participants and 25 gardens, and full narrative and financial reporting.

An open-pollinated seedling nursery and distribution centre, with ACT later reporting seed-saving training for 130 micro-farmers at Khula Village.

A practical seed-saving workshop facilitated for stakeholders and champion farmers.

Alien-invasive-plant removal across conservation zones and golf-course surrounds, with team employment, monthly reporting and invoicing.

Sensitive forest and steep-bank rehabilitation, on-site composting, monthly committee reporting and AIP training for 14 estate staff.

Site reconnaissance, complete CAD drawings and renderings, a written report and a project budget.

Reservoir specification and installation, including sizing, procurement, site preparation and construction coordination.

Crèche selection and permissions negotiated with the Mavuso and Sibiya Traditional Councils for demonstration food gardens.

An 80-hectare organic farm developed from bare land with tunnels, nursery, microgreens, pack house, 40 employees and multiple market channels.

Community-garden assessments, survey instruments, an agri-business feasibility study, enterprise budgets, business plans and practical workshops.

Site visits and full permaculture designs with bills of quantity for four community-based organisations.

National Pollinator mentorship, a four-day ecological organic agriculture course, government and UNDP engagement, and four site revisits.

An offline-first farmer-learning and site-design platform producing practical reports across water, earthworks, planting, structures and phasing.

Concept-note and proposal review, implementation budgeting and advisory scoping for an agroecology food hub.